Posted by: pwhayes 06-30-99 4:37 PM
Strawberry Fig Jam
7 cups peeled figs
6 cups sugar
4 (3 oz.) packages strawberry Jell-O
1/2 cup boiling water
Pinch of salt
Dissolve Jell-O in water. Combine all ingredients in saucepan.
Cook over low heat for 45 minutes to one hour, stirring
occasionally.
Pack in jars. Will keep for months