posted by Pat T 06-23-100 9:16 AM
Blueberry Peach Jam
(Makes eight 8-ounce jars)
3 cups fresh blueberries
2 cups fresh peach slices
1 package fruit pectin
1/4 tsp. cinnamon
7 cups sugar
Crush blueberries and put in a medium saucepan. Cut the peach slices into pieces and grind in a food processor or food mill; add to the blueberries. Mix fruit pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil, stirring constantly.
Add sugar all at once, bring to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
- From "Life's Little Berry Cookbook: 101 Berry Recipes," by Joan Bestwick (Avery, $11.95).