posted by elinorw 10-19-100 6:38 AM
Double Berry Sauce
2 cups fresh cranberries
1/2 cup sugar
1/2 cup dry red wine
1 (10 oz.) pkg. frozen sliced strawberries
1 (11 oz.) can mandarin oranges, chopped
Rinse cranberries, add sugar and wine and bring to a boil. Cook uncovered for 4 minutes until berries burst skin. Add frozen chunks of strawberries and stir until defrosted. Add oranges. Cool and refrigerate.