Pasta Fruit Salad

posted by Angel 07-17-100 3:36 AM

Pasta Fruit Salad

1 lb. rosamarina pasta
2 large cans pineapple chunks
2 large cans Mandarin oranges
1 (12 oz.) container Cool Whip
2 Tbsp. lemon juice
2 beaten eggs
1 cup sugar
1 Tbsp. cornstarch
2 Tbsp. flour


Boil pasta. Drain. Drain fruit and save liquid.

Mix in saucepan: fruit juices, lemon, eggs, sugar, cornstarch and flour. Cook mixture until thick. Boil 1 minute.

Mix pasta and fruit chunks lightly. Mix in cooked mixture. Let cool. Leave in refrigerator overnight.

Mix Cool Whip in and serve.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line