Pasta Fruit Salad

posted by Angel 07-17-100 3:36 AM

Pasta Fruit Salad

1 lb. rosamarina pasta
2 large cans pineapple chunks
2 large cans Mandarin oranges
1 (12 oz.) container Cool Whip
2 Tbsp. lemon juice
2 beaten eggs
1 cup sugar
1 Tbsp. cornstarch
2 Tbsp. flour

Boil pasta. Drain. Drain fruit and save liquid.

Mix in saucepan: fruit juices, lemon, eggs, sugar, cornstarch and flour. Cook mixture until thick. Boil 1 minute.

Mix pasta and fruit chunks lightly. Mix in cooked mixture. Let cool. Leave in refrigerator overnight.

Mix Cool Whip in and serve.

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