posted by Angel 07-17-100 3:36 AM
Pasta Fruit Salad
1 lb. rosamarina pasta
2 large cans pineapple chunks
2 large cans Mandarin oranges
1 (12 oz.) container Cool Whip
2 Tbsp. lemon juice
2 beaten eggs
1 cup sugar
1 Tbsp. cornstarch
2 Tbsp. flour
Boil pasta. Drain. Drain fruit and save liquid.
Mix in saucepan: fruit juices, lemon, eggs, sugar, cornstarch and flour. Cook mixture until thick.
Boil 1 minute.
Mix pasta and fruit chunks lightly. Mix in cooked mixture. Let cool. Leave in refrigerator overnight.
Mix Cool Whip in and serve.