posted by Marlen 12-03-101 4:57 PM
Raspberry Almond Bars
1 stick butter, softened
1/3 c granulated sugar
2 c all purpose flour
3/4 seedless raspberry jam
1/2 c slice almond
Preheat oven to 350* F.
Beat butte and sugar. Beat in egg and flour slowly.
Line a 13x9x2 pan with foil, leaves the ends hanging out from the pan. Grease foil. Pat dough evenly in bottom of pan. Spread with jam and sprinkle with almonds. Bake 25 minutes. Cool. Cut into bars.
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