Grapefruit Sherbet

posted by Angel 07-26-99 12:25 AM

Grapefruit Sherbet

2 grapefruits
1-1/4 cups water
cup sugar (or to taste)
2 cups grapefruit juice
2 egg whites
mint sprigs for garnish

Halve grapefruits, squeeze juice and freeze shells.

Combine water and sugar and heat until sugar dissolves. Bring to the boil for 10 minutes. Cool.

Add grapefruit juice and pour into pan. Cover and freeze until partly set.

Beat with 2 egg whites and pour into frozen shells, cover with tops and foil and freeze until set. Serve with sprigs of mint.

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