posted by Angel 04-29-99 3:16 AM
Green Grapes-Creamy 'n Cool
1 lb. seedless green grapes
1 pt. sour cream
1 c. light brown sugar
Wash and remove stems from grapes.
Put a layer of grapes in heatproof flat container.
Add a layer of sour cream.
Cover with a layer of brown sugar.
Place in oven under broiler for a few seconds to caramelize sugar; watch carefully to avoid burning.
Makes a delightful frosty dessert.
Note: All ingredient amounts may be varied as desired.