posted by Phyllis 05-10-102 7:18 PM
5 Pounds red or green seedless grapes
2 (8 ounce) packages of cream cheese, softened
16 ounces sour cream
1 cup granulated sugar
1 cup light brown sugar
1 cup toasted pecans, chopped
Wash and stem grapes, set aside.
Beat together cream cheese, sour cream, and granulated sugar. Mix into prepared grapes. Pour into 9x13
serving dish. Sprinkle with brown sugar, then top with pecans. Refrigerate.
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