posted by Becky 04-13-102 7:32 PM
Red Grape Salsa
source: Do It Yourself Network
2 cups seedless red grapes
1/2 tsp. chili paste, or to taste
2 Tbs. red onion, minced
2 Tbs. white-wine vinegar
1/2 tsp. granulated sugar
juice of one lime
2 tsp. fresh mint, finely chopped
pinch salt
Place grapes in a food processor, and pulse until coarsely chopped, then transfer grapes to a bowl. Add chili paste, onion, vinegar, sugar, lime, mint and salt. Toss gently to blend. Place in a serving bowl.
Yield: 8 servings