Lemon Chiffon Pie

posted by scooby 07-09-100 3:52 PM

Lemon Chiffon Pie
Better Homes and Gardens

1 package Unflavored gelatin
1 cup Sugar
1/2 tsp. Salt
4 Egg yolks
1/3 cup Lemon juice
1 tsp. Grated lemon peel
4 Egg whites
1/2 cup Whipping cream; whipped
1 Baked 9 inch pastry shell, cooled

In saucepan, combine gelatin, 1/2 cup of the sugar and salt. Beat together yolks, lemon juice and 2/3 cup water. Stir into gelatin mixture. Stir over medium heat till mixture comes to a boil and gelatin dissolves. Remove from heat and stir in peel. Chill. Stir occasionally until partially set.

Beat egg whites till soft peaks form. Fold in gelatin mixture. Fold in whipped cream. Pile onto cooled pie shell. Chill till firm.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line