posted by Becky 09-08-100 6:43 PM
pierecipe.com.
Lemon Pie
Printed from AllRecipes.com, Submitted by Brandi
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve.
You can garnish with mint leaves and lemon peel for an extra special touch. Makes 1 - 9 inch pie ( 8 servings).
Lemon Icebox Pie II
Submitted by: Bonnie Hammons
3 cups graham cracker crumbs
2/3 cup white sugar
3/4 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 (5 ounce) cans evaporated milk
2 (5 ounce) cans sweetened condensed milk
1 cup lemon juice
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar. Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool.
In a large mixing bowl, beat softened cream cheese until fluffy. Mix in 1/2 cup sugar. Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth. Mixture will be firm. Spread mixture into cooled graham cracker crust. Chill several hours before serving.
Lemon Icebox Pie III
Printed from AllRecipes.com, Submitted by Heather Simpson
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 lemons, juiced
1 teaspoon lemon zest
In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
Makes 1 - 9 inch pie ( 8 servings).