posted by Nalani 06-06-101 8:29 AM
Lime Ice Cream
1/2 Cup plus 1 Tablespoon fresh lime juice from 3-4 limes
1 tablespoon plus 1 teaspoon lime zest
2 cups sugar, preferably superfine (reg sugar ok tho)
pinch of salt
2 cups heavy cream
2 cups milk
In a large bowl combine the lime juice, lime zest, sugar, and salt. Gradually stir in the cream and milk. Cover and refrigerate at least 4 hours or overnight, if possible to allow the flavors to develop fully.
Next day stir the mixture and pour into ice cream maker and freeze according to manufactures instructions.
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