posted by Nalani 02-15-100 1:01 PM
1 3 lb. fryer, boned, and sliced thin
1 egg white
1" piece of ginger root, minced
1 Tablespoon corn starch
4 Tablespoons shoyu (soy sauce)
2 Tablespoons pineapple syrup or washed sugar
2 Tablespoons lemon juice or vinegar
1/4 cup salad oil
2 cups lychees halves
Mix chicken, egg white, ginger, and 1 Tablespoon cornstarch. Combine shoyu, 1 tablespoon cornstarch, syrup, and lemon juice.
Heat heavy skillet, very hot. Add oil and heat. Stir fry chicken until done, add shoyu mixture and lychees, cook until gravy is slightly thickened and lychees are hot. Garnish with parsley. Serve with hot rice.
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