Becky 09-22-99 1:25 PM
Hot Mango Salsa
1 tbsp vegetable oil
1 large onion, finely chopped
2 green chilies, seeded and finely chopped
1 ripe mangoes, peeled and diced
1 ripe tomatoes, diced
Juice from 2 limes
1 tbsp brown sugar
Salt to taste
Freshly ground black pepper to taste
In a small saucepan, heat oil. Cook onion and chilies for about 5 minutes at a gentle heat to just soften. Add tomatoes and mangoes to pan. Cover and cook for 30 minutes at a low temperature. Stir in remaining ingredients, season to taste and add more brown sugar if desired.
Serve hot or cold.
Note: Great as a dip with tortilla chips.
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