Hot Mango Salsa

Becky 09-22-99 1:25 PM

Hot Mango Salsa

1 tbsp vegetable oil
1 large onion, finely chopped
2 green chilies, seeded and finely chopped
1 ripe mangoes, peeled and diced
1 ripe tomatoes, diced
Juice from 2 limes
1 tbsp brown sugar
Salt to taste
Freshly ground black pepper to taste

In a small saucepan, heat oil. Cook onion and chilies for about 5 minutes at a gentle heat to just soften. Add tomatoes and mangoes to pan. Cover and cook for 30 minutes at a low temperature. Stir in remaining ingredients, season to taste and add more brown sugar if desired.

Serve hot or cold.

Note: Great as a dip with tortilla chips.

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