posted by Ann 06-18-98 6:06 PM
Nectarine-Raspberry Salsa
2 medium unpeeled nectarines, finely diced
1 mango, peeled & diced
1/2 cup fresh raspberries
3 T red onion, diced
1 to 2 fresh jalapenos, seeded, finely minced
1 T lime juice
1 T raspberry vinegar
1 T raspberry liqueur
2 t olive oil
Salt and white pepper to taste
3 T chopped cilantro
Cook's note:
If red onion is strong, place diced onion in a colander in sink, pour 1 cup of boiling water over it. Immediately run cold water on onion to refresh it; pat dry.
In a non reactive, medium bowl combine nectarines, mango, raspberries, onion & jalapenos. In a separate bowl, whisk lime juice, vinegar & liqueur. Whisk in olive oil, season to taste with salt & pepper.
Gently toss dressing with fruit mixture. Allow to rest 30 minutes, but not more than 3 hours. Toss in cilantro & serve. Makes 6 half-cup servings.