Mixed Berries: Summer Berry Buckle

posted by SandyOH 08-24-102 7:27 AM

Summer Berry Buckle
Chef: Stephan Pyles

1 c (2 sticks) unsalted butter
1/2 c granulated sugar
1 1/2 c flour
1 egg
2 t baking soda
1 c buttermilk
6 cups assorted berries (blueberries, raspberries, blackberries and strawberries)

1/2 c granulated sugar
1/2 c brown sugar
1/2 (1 stick) unsalted butter
1/4 t grated nutmeg
1/3 c chopped toasted pecans

Preheat oven to 350 degrees. Butter and flour a 9 X 12 inch baking dish.

To make the filling, in a bowl, beat the butter and sugar together until they're light and fluffy. Add the egg and mix in. Sift the flour and baking soda together and add the butter mixture alternatively with the buttermilk. When combined, spread the crust in the prepared dish and cover with berries.

To make the topping, place all ingredients for the topping in a mixing bowl and combine with the tips of your fingers until crumbly. Sprinkle the topping mixture over the berries in the baking dish.

Bake the buckle in the oven for 45 minutes, until nicely browed. Serve with scoop of your choice of ice cream for each serving!

Source: Dallas Morning News

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