Mixed Fruit: Banana Split Cake

posted by Mai 01-08-103 12:12 PM

Banana Split Cake

1 stick of butter, melted
2 1/2 cups of plain chocolate cookie crumbs
1/2 cup sugar
2 sticks butter
2 eggs
2 cups confectioners sugar
1 Tbsp vanilla
#2 size can crushed, well drained
6 to 7 ripe bananas, sliced
1 medium container Cool Whip
chopped pecans
Marchino cherries-with stems

Mix first 3 ingredients well and press in bottom of square cake pan.

Combine 2 sticks butter, eggs, confectioners sugar, and vanilla and beat for 20 minutes. Spread over crumbs and chill.

Use the back of a large spoon to press juice out of pineapple that has been drained in a collander. Spread pineapple evenly over chilled mixture. Top with bananas. Spread with Cool Whip, sprinkle with pecans and dot with cherries. Take a decorating bag filled with Cool Whip, using a large shell tip, and make a broder around edge.

Chill overnight and cut into 2" squares. Makes 24 squares.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line