posted by Gail1935 11-12-101 4:24 PM
Cranberry Apple Relish
1 (12 oz) package fresh cranberries
2 medium, Granny Smith or Pippin apples, peeled, quartered and cored
3/4 C sugar
1/2 C orange marmalade
2 tsp. lemon juice
2 tsp. Grand Marnier
1 1/2 C chopped walnuts
1/8 tsp. ground cinnamon
Chop the cranberries fine in a food processor. Remove to a large bowl. Chop the apples in the
food processor; add the apples to the cranberries. Stir in all else. Cover tightly and refrigerate
overnight before serving. This relish can be refrigerated up to 2 months.