Mixed Fruit: Fluffy Fruit Pie

posted by Kayce 10-05-101 7:30 AM

Fluffy Fruit Pie

9" baked and cooled pie shell
1 pkg. lemon-flavored gelatin
1/2 cup sugar
1 cup chilled undiluted Evaporated milk
1 Tbsp. Lemon juice
1 1/4 cups of one of:
crushed pineapple
apple juice
grape juice
prune juice
apricot nectar
pineapple juice

Bring the fruit to fruit juice to a boil. Add gelatin and stir until dissolved. Stir in sugar. Chill about 30 minutes, or until mixture mounds slightly when dropped from spoon. Whip milk and lemon juice until stiff peaks form. Pour on top of gelatin mixture. Beat in slowly with rotary beater or electric mixer, on low speed.

Pour into chilled pie shell. Chill several hours until firm.

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