posted by Angel 12-30-101 7:29 PM
Lemon Passionfruit Flummery
6 eggs, separated
1/2 to 3/4 cup castor sugar
2 medium lemons
2 large passionfruit
1 tablespoon gelatine
1/4 cup white wine
1 cup cream, whipped
Beat the egg yolks with the sugar until thick and lemon-coloured. Grate the rind from the lemons and squeeze the juice. Stir the rind into the egg yolk mixture.
Heat the juice to simmering point. Soften the gelatine in the white wine then dissolve it in the heated lemon juice. Add the passionfruit pulp. Stir this spoonful by spoonful into the egg yolks, then stir in the whipped cream.
Lastly, beat the egg whites until they hold stiff peaks and fold through. Spoon into a pretty glass bowl and chill until set.
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