posted by JudyAZ 09-30-101 3:21 PM
1/2 cup butter
1 cup powdered sugar
2 egg yolks, beaten
2 egg whites, beaten
2 fresh peaches or canned sliced peaches, well drained
1/2 pound Nabisco sugar wafers
1/2 pint of whipping cream
Cream butter and sugar. Add beaten egg yolks. Beat egg whites separately and fold in to mixture. Crush sugar wafers.
Butter a 9x13x2-inch pan. Pat half of the sugar wafers on bottom of pan. Spread mixture carefully on top of ground sugar wafers, add sliced bananas on top of mixture. Slice fresh peaches or drain canned sliced
peaches and put on top of bananas.
Whip cream. Spread on top of peaches. Put remaining crushed Nabisco sugar wafers on top of whipped cream. Refrigerate for several hours.
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