Mixed Fruit: Peach and Raspberry Streusel

posted by SandyOH 08-09-102 9:05 AM

Peach and Raspberry Streusel

2 tablespoons cold butter, plus more for preparing skillet
1/4 cup flour
1/2 cup brown sugar, packed
1/4 teaspoon ground cardamom
5 cups peeled, sliced peaches (about 5 peaches)
1 cup raspberries
1/2 cup granulated sugar
2 tablespoons corn syrup
1 tablespoon cornstarch
1/4 teaspoon almond extract
1/8 teaspoon salt

Heat the oven to 400 degrees. Lightly butter a seasoned 10-inch cast-iron skillet.

Blend together the flour, brown sugar, cardamom and butter in a bowl using a pastry blender or your fingers until blended and crumbly. Set aside.

Combine the peaches, raspberries, granulated sugar, corn syrup, cornstarch, almond extract and salt in a bowl. Pour into the skillet. Sprinkle the streusel topping evenly over the top. Bake until browned and bubbly and the peaches are tender, 25 to 30 minutes. Serve warm.

6 to 8 servings.

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