Mixed Fruit: Sunshine Salad

posted by SandyOH 07-03-102 2:18 PM

"Taste of Home's Recipe Card Collection" - August 5, 2002.
Sunshine Salad
-When Margaret Ulrich of Braidwood, Illinois prepares this for an evening meal, she calls it "Sunset Salad".

1 can (20-oz.) pineapple tidbits
1 can (11-oz.) Mandarin oranges
1 package (3.4-oz.) instant lemon pudding mix
1 cup quartered strawberries
1 cup sliced ripe bananas

Drain pineapple and oranges, reserving liquids. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges, and strawberries; chill for at least 2 hours. Add bananas just before serving.

Yield: 8-10 servings

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