posted by prca30 05-02-102 4:00 PM
Taffy Apple Salad
(Anita Grimes)
4 cups diced apples (6 medium apples)
1 cup salted peanuts
1/2 cup sugar
8 ounces crushed pineapple (drain and reserve juice)
8 ounces thawed Cool Whip
2 Tablespoons apple cider vinegar
1 Tablespoon flour
1 egg
In a small pan, mix the flour and sugar together. Add in the beaten egg and mix well. Add in the vinegar and the pineapple juice. Cook on low heat. Stir until thick. Cool the cooked mixture completely. While cooling the mixture, combine apples, pineapples and peanuts in a large bowl. Pour the cooked mixture over the fruit. Fold in the Cool Whip. Chill and eat.