Mixed Fruit: White Wedding Salad

posted by JudyAZ 07-25-102 2:50 PM

White Wedding Salad

1 can (19 oz/584ml) pineapple chunks
2 cups seedless green grapes, halved
1 large banana, sliced
1 cup toasted sliced almonds
2 cups miniature marshmallows
2 eggs
2 tbsp brown sugar
1/2 cup light cream
1/2 tsp grated lemon rind
1/4 cup lemon juice
1 cup whipping cream
Garnish: Lettuce, mint, or watercress, whole green grapes, sliced banana.

In a large bowl, combine drained pineapple, grapes, banana, almonds and marshmallows. Refrigerate.

In top of double boiler, mix together eggs, sugar, light cream and lemon rind. Gradually blend in lemon juice. Cook over boiling water, stirring constantly, until thickened. Chill.

When lemon mixture is cool, whip cream and fold in. Pour over fruit mixture and stir gently. Refrigerate for 24 hours before serving. Serve in lettuce cups, garnished with mint or watercress, or as mentioned above. Makes 8 servings.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line