Mulberry Rhubarb Pie

posted by Angel 07-06-100 5:26 PM

Mulberry Rhubarb Pie
(Double Crusted)

2 cups mulberries
1 cup rhubarb, cut into chunks
1 cup sugar
3 1/2 Tbsp. flour

Preheat oven to 425 degrees F.

Cover bottom of pie tin with lower crust. Sprinkle 1/3 of flour and sugar mixture over top of crust.

Mix mulberries, rhubarb and rest of sugar mixture. Put into pie tin and dot with butter. Cover with top crust. Using a clean cloth or pastry brush, brush top crust with milk and sprinkle sugar over crust.

Bake at 425 degrees for 40 to 45 minutes.

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