posted by Angel 07-06-100 5:26 PM
Select mulberries changing from red to black. Spread on cloth; let stand 24 hours.
Place in kettle, squeeze out all juice and drain. Boil 1 gallon water for each gallon juice and add a little cinnamon, slightly bruised.
Add 6 ounces sugar to each gallon of cinnamon water. After it has settled, skim, strain and add to mulberry juice. Add 1 pint white or Rhenish wine for each gallon of liquid.
Let stand in a cask 5 to 6 days. Draw off wine and keep in a cool place.
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