Orange: Romaine with Oranges and Pecans

posted by RON AB CAN 12-21-101 7:35 PM

Romaine with Oranges and Pecans
Recipe from The Best of The Best and More, The Best of Bridge Series.

2 heads romaine lettuce (Wash and tear into bite size pieces)
1 cup pecan halves, toasted
2 mandarin oranges, peeled and chopped

1/4 cup vinegar
1/2 cup vegetable oil
1/4 cup sugar
1 tsp. salt
1/2 small red onion chopped
1 tsp. dry mustard
2 tbsp. water

Place lettuce, pecans and oranges in salad bowl. Combine dressing ingredients in blender; blend until well mixed. Make ahead and refrigerate until ready to toss. Pour dressing over until you think there is enough.

Serves 6-8

Use extra dressing as a dip for fresh fruit.

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