posted by Sue Freeman 08-06-98 9:42 PM
* Exported from MasterCook *
Jicama-Orange Salad
Recipe By : Cooking Light, Jul/Aug 1995, page 70
Serving Size : 6 Preparation Time :0:15
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 jicama -- (1-1/2-pound)
3 cups orange sections -- (9 oranges)
1/4 teaspoon salt
1 Dash chili powder
3 tablespoons chopped fresh cilantro
Peel and slice jicama; cut each slice into 2-inch strips. Combine the jicama strips, orange sections, salt, and chili powder in a bowl; toss gently. Cover; chill 30 minutes. Sprinkle with cilantro.
Yield: 6 servings (serving size: 1 cup).