Peach: Baked Peach Tapioca Pudding

posted by Becky 03-22-102 9:57 PM

Baked Peach Tapioca Pudding

1/3 c. Minute tapioca
2 c. sliced canned peaches, drained
2 1/2 c. hot water and each juice
1/2 tsp. salt
1 Tbsp. lemon juice
1/4 tsp. nutmeg
4 Tbsp. sugar
2 Tbsp. butter

Combine ingredients in greased baking dish. Bake in moderate oven (375 degrees) for 45 minutes, stirring well after 10 minutes and again after 20 minutes. Serve with milk.

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