posted by Mai 07-24-103 9:29 AM
Caramel Peach Cake
1 package Caramel cake mix
2 tbls orange juice
1 tbls lemon juice
1 (10 1/2 oz) bag mini marshmallows
1/2 cup chopped pecans
1 1/2 cups crushed fresh peeled peaches
2 cups Kraft Cool Whip
1 cup fresh peaches – peeled & sliced
Bake cake mix according to directions in 4-8” round pans. Cool completely
Pour juices in a 2 quart sauce pan. Bring to a boil. Remove from head and add marshmallows. Turn heat very low and stir constantly until marshmallows are melted and smooth. Remove from heat and cool about 15 minutes. Stir in the crushed peaches and half of the pecans. Fold in the Kraft Cool Whip.
Top a layer of cake with 1/4 of the cream mixture, 1/4 cup sliced peaches and a few pecans. Repeat until all ingredients are used. Chill well.
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