Peach Cobbler

posted by Becky 08-08-100 6:26 PM

Peach Cobbler

2 qt. peaches
1 cup brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 stick margarine
1 cup milk
1 cup sugar
1 cup flour

Preheat oven to 400 degrees F.

Boil peaches. Add brown sugar, cinnamon and nutmeg. Keep hot until crust is ready.

Blend flour and sugar together. Melt margarine and milk in saucepan. Add flour and sugar and stir over low heat until slightly thick.

Pour hot peaches into baking dish and pour crust mix over peaches. Bake in a preheated 400 degrees oven until crust cracks.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line