Peach Cobbler

Melissa L 10-22-99 12:35 PM

Peach Cobbler

1 large can sliced peaches (drained)
1 T. lemon juice
1 t. baking powder
3 T. butter
1/2 C. milk
1 C. boiling water
1 t. cinnamon
1 C. flour
1/2 t. salt
1 1/4 C. sugar
1 T. cornstarch

Preheat oven to 350 F and grease a 9 inch square pan, line bottom with peaches. Sprinkle with cinnamon and lemon.

Mix flour, salt and baking powder together and set aside. Cream butter and 3/4 cup sugar together. Add dry ingredients alternately with milk. Spread batter over peaches. Combine remaining sugar and cornstarch and sprinkle over batter. Pour 1 cup boiling water over batter, slowly.

Bake at 350 degrees in preheated oven for 1 hour.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line