Peach: Grilled Peaches with Berry Sauce

posted by Buny 07-25-103 11:45 PM

Grilled Peaches with Berry Sauce
Recipe By: taste of home

10 ounces frozen raspberries in syrup slightly thawed
1 1/2 teaspoons lemon juice
2 medium fresh peaches, peeled and halved
5 teaspoons brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 teaspoon butter

In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill.

Place peach halves, cut side up, on a large piece of heavy-duty foil (about 18-inch x 12-inch). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal.

Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches. Yield: 4 servings.

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