Peach: Individual Toffee, Pecan, and Peach Crisps

posted by Linda in MO 07-28-102 5:41 PM

Exported from MasterCook *
Individual Toffee, Pecan, and Peach Crisps
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cobbler/Crisp
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups frozen sliced peaches (about 2 1/2 pounds) – thawed
3 tablespoons sugar
1 tablespoon fresh lime juice

3/4 cup all purpose flour
1/3 cup packed golden brown sugar
1/4 teaspoon salt (I used kosher)
6 tablespoons chilled unsalted butter -- cut into pieces
3/4 cup English toffee bits (such as Skor)
1/2 cup pecans -- coarsely chopped
Vanilla ice cream

For filling: Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.

For topping: Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.

Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.

Makes 6 servings.

Bon Appétit
March 2002

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