posted by Emma 08-14-100 12:35 PM
Peach Parmesan Chicken
4 half chicken breast, boned, skinned
2 Tbl. Dijon mustard
1/4 lb. prosciutto or ham, thinly sliced
2 Tbl. flour
1/2 tsp. tarragon
1 egg, slightly beaten
1/3 cup grated Parmesan cheese
1/2 cup dry fine bread crumbs
4 Tbl. butter, melted
4 Tbl. white wine
3 fresh peaches, sliced
Preheat oven to 375 degrees F.
Pound chicken breasts between wax paper until 1/8-inch thick. Spread mustard on one side of chicken. Top with prosciutto. Roll up chicken breast secure with toothpicks.
Mix flour with tarragon. Mix bread crumbs with Parmesan. Dip chicken roll-up in flour mixture, then egg, then in bread crumb mixture.
Heat 2 tablespoons butter in 8-by-8 oven-proof pan. Put roll-ups in melted butter and bake in 375-degree oven 20 minutes. Add peach slices.
Mix remaining melted butter with wine, sprinkle over chicken. Bake 15 minutes more. Serve with pan juices.
Makes 4 servings.
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