posted by Buny 07-25-103 11:45 PM
Peach Cake with Warm Vanilla Sauce
2 cups flour
1 1/4 cups sugar
1 1/4 cups sliced peaches
2 1/2 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
1 teaspoon vanilla
1 cup milk
1 large egg
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoons butter
1 teaspoon vanilla
CAake: Put sugared peaches on bottom of greased sheet cake pan. Mix other ingredients (baking powder through egg) and pour over peaches. Bake at 350 F for 45 minutes.
Vanilla Sauce (optional): Mix sugar and cornstarch in small sauce pan. Add boiling water and boil 5 minutes. Remove from heat and stir in vanilla, butter, nutmeg and salt. Serve warm over cake.