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posted by Rusty 05-18-103 4:15 PM
Peach Chutney
Posted By: Diane Dunas - Oregon
4 qt. peaches finely chopped and peeled
1 c. raisins
1 c. chopped onions
2 to 3 c. brown sugar
1/4 c. mustard seed
2 T. ginger
2 tsp. salt
1 clove garlic, minced
1 hot red pepper, finely chopped
5 c. vinegar
Combine all ingredients in a large sauce pan. Cook slowly until thick, about 40 minutes. Stir frequently to prevent sticking. Pour into hot jars and process in boiling water bath for 10 min.
Peach Chutney
Yield: 2 Quarts
4 lbs. peaches, peeled (about 2 qts.)
1 cup seedless raisins
2 garlic cloves, minced
1/2 cup chopped onion
2/3 cup chopped preserved gingerroot
1 to 2 Tbsps chili powder
1 Tbsp mustard seeds
1 tsp. curry powder
1-1/2 tsps. salt
4 Tbsps mixed pickling spice, tied in cheesecloth bag
4 cups cider vinegar
4-1/2 cups (2 lbs.) brown sugar
Slice peaches and combine with remaining ingredients in large bowl. Cover and let stand overnight. Turn mixture into heavy kettle. Bring to boil. Simmer - uncovered, until chutney is of desired consistency, about 30 to 45 minutes. Stir frequently to prevent scorching. Remove spice bag. Ladle chutney into hot sterilized jars. Seal. Great with curry dishes.