posted by Tammii 05-02-101 9:28 PM
Peach Cobbler Crumb Cake
1 (16 oz.) can of peaches in light syrup
1 box yellow cake mix
1stick of butter
Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip or alone.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line