Peach: Peach Crumb Pie

posted by Linda in MO 08-15-101 11:23 AM

* Exported from MasterCook *
Peach Crumb Pie
Recipe By :
Serving Size : 6-8 Preparation Time :0:00
Categories : Cake or Pie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg white
1 unbaked pie shell
3/4 cup flour
1/2 cup packed light brown sugar
1/3 cup sugar
1/4 cup chilled butter -- cut into pieces
6 cups sliced fresh peeled peaches

Beat egg white until foamy, brush over the bottom and sides of the pie shell.
In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle 2/3 into the bottom of the shell.

Top with peaches. Sprinkle with remaining crumb mixture.

Bake at 375 for 40-45 minutes or until filling is bubbly and peaches are tender.

Source: Taste of Home Cookbook, Second Edition, pg. 23

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