posted by Mai 07-08-103 7:23 AM
Peach Melba Dumpling
1 1/2 cups fresh peeled and sliced peaches (squeeze juice from 1/2 fresh lemon and lightly sugar peaches, stir well to coat)
1/4 cup fresh raspberries
1/4 pound butter
3/4 cup sugar
3/4 cup flour
3/4 cup milk
2 tsps baking powder
dash of salt
dash of cinnamon
Prepare peaches, set aside. In 1 1/2 quart greased casserole, melt butter until bubbly (350 degrees).
In the meantime, prepare batter; mix together flour, sugar, salt, cinnamon, baking powder and milk. Pour batter on top of melted butter – DO NOT STIR. Carefully spoon peaches and raspberries into batter, being careful not to stir.
Bake at 325 degrees for 45-50 minutes, or until golden brown. Serve warm with ice cream or whipped cream