Peach: Peach Melba Dumpling

posted by Mai 07-08-103 7:23 AM

Peach Melba Dumpling

1 1/2 cups fresh peeled and sliced peaches (squeeze juice from 1/2 fresh lemon and lightly sugar peaches, stir well to coat)
1/4 cup fresh raspberries
1/4 pound butter
3/4 cup sugar
3/4 cup flour
3/4 cup milk
2 tsps baking powder
dash of salt
dash of cinnamon


Prepare peaches, set aside. In 1 1/2 quart greased casserole, melt butter until bubbly (350 degrees).

In the meantime, prepare batter; mix together flour, sugar, salt, cinnamon, baking powder and milk. Pour batter on top of melted butter DO NOT STIR. Carefully spoon peaches and raspberries into batter, being careful not to stir.

Bake at 325 degrees for 45-50 minutes, or until golden brown. Serve warm with ice cream or whipped cream

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