Peach: Peach Mint Tea

posted by lake monster 03-01-103 8:01 AM

Peach Mint Iced Tea

2 large ripe peaches
2 Tbl. loose Darjeeling tea
4 cups boiling water
1 cup sugar
1 cup water
1 handful fresh mint sprigs

Cut peaches in half and remove pits. Squish peaches by hand and add tea. Pour in boiling water. Let steep for 30 minutes, then strain.

Mix sugar, 1 cup water and mint in a saucepan. Bring to a boil, then strain. Add to peach tea mixture. Shake to mix well. Serve over ice and garnish with mint. Serves 4.

Recipe from Kathy Casey, Kathy Casey Food Studios

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