posted by Mona M 10-23-101 4:44 AM
from the Houston Junior League Cookbook
1 can (28 ounces) sliced peaches
1 cup syrup from peaches, heated
1 small package (3 ounces) lemon-flavored gelatin
2/3 cup creamed cottage cheese
1/2 cup chopped pecans (optional)
1/2 cup heavy cream
Drain sliced peaches, reserving 1 cup syrup. Dissolve gelatin in hot syrup; allow to cool. Add peaches, cottage cheese and pecans. Whip cream to medium consistency; add to gelatin mixture. Pour into a 6-cup serving dish and chill well. Salad will not be firm enough to unmold.
Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line