Peach: Peach of a Pie

posted by Connie 10-26-102 3:38 PM

Peach of a Pie (Pillsbury Best Senior Winner by a Mrs. Braitweiser in Milwaukee, Wisconsin back in the 1950's

1 crust pastry for a 9 inch pie pan

8 to 10 canned peach halves (or 4 to 5 fresh sliced peaches may be substituted)
2 eggs, slightly beaten
1 cup sour cream
1/4 cup honey
1/2 cup firmly packed brown sugar
2 tablespoons flour

Prepare pastry; do not prick crust. Arrange 8 to 10 canned peach halves in pie shell, cut side up.

Combine eggs, sour cream and honey; mix well. Pour over peaches. Combine the brown sugar and flour and sprinkle the sugar/flour mix over the peaches.

Bake in a 450 degree oven for 12 to 15 minutes until crust is a golden brown, then lower to 250 degrees and continue to bake for 25 to 30 minutes.

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