Peach: Pickled Peaches by Rusty

posted by Rusty 07-19-103 5:10 PM

Pickled Peaches
Yield: 3 Half-Pint (8 oz.) Jars

1 can (1 lb. 13 oz.) peach halves
1 cup sugar
3/4 cup cider vinegar
1 Tbsp whole cloves
1 Tbsp whole allspice
2 cinnamon sticks

Drain juice from peach halves into kettle. Tie spices in a cheesecloth bag. Add sugar, vinegar and spices. Boil for 10 minutes; add peaches and cook for 5 minutes, or until peaches are heated through. Remove spice bag. Pack peaches in hot sterilized jars. Fill jars with boiling hot syrup. Seal.

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