posted by Mimi Hiller 07-07-100 8:31 PM
Sliced peaches into a crust. Bake crust.
Boil together for 5 minutes:
3/4 cup sugar
2 Tbl. cornstarch
3/4 cup water
Remove from heat and add 3 Tbl. peach Jello. Let cool and pour over peaches.
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