Peach Pie Recipes

posted by Angel 06-27-100 2:43 AM

Georgia Peach Pie

3/4 cup all-purpose flour
3/4 cup sugar
3/4 cup peach juice
dash of salt
1/2 stick margarine
2 (15 oz.) cans sliced peaches
2 tsp. baking powder

Preheat oven to 350 degrees F.

Melt margarine in a 3 quart baking dish; set aside.

Combine flour, baking powder, salt, sugar and peach juice and blend until smooth. Pour into 3 quart baking dish; add peaches and bake in 350 degrees oven for 45 minutes to an hour.

Easy Peach Pie

1 cup sugar
1 cup self-rising flour
1 cup milk
1 stick oleo
1 large can sliced peaches or same amount of cooked peaches

Combine sugar, flour and milk together. Melt one stick oleo in casserole and let cool. Combine with mixture and spoon in large can or same amount of cooked peaches. Bake at 400 degrees until brown on top.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line