posted by Lisa UK 08-15-100 3:20 PM
5 large peaches chopped (skinned if you like)
1 medium white onion finely chopped
dark brown sugar
Put the onions in a pan and add enough vinegar to cover. Simmer well until the onion is really soft. Add the peaches and bring to the boil, add a good teaspoon of sugar, mix well and then simmer on a low heat until the peaches have mushed up.
Spread it on pork chops or chicken then bake them in the oven or just use it as a side sauce.
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