posted by Marlen 08-20-100 6:56 PM
Peach and Raspberry Cobbler
3 large cans peaches, or equivalent frozen peaches
1/4 cup sugar
1 pt. raspberries or frozen
1 1/2 cup flour
1 1/2 tsp. baking powder
3/4 tsp. salt
5 tbl. butter; chilled
2/3 cup milk
Heat oven to 400.
Put peaches in a 2 qt baking dish. Gently stir in raspberries. Cover with foil. Bake until juices are bubbling.
Meanwhile, combine 1/4 cup sugar, flour, baking powder and salt. Cut in butter until mixture resembles coarse meal. Stir milk into flour mixture until ingredients just hold together.
Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough. Bake, uncovered, until the biscuits have browned, about 25 minutes.