posted by Marlen 07-26-102 6:54 AM
Caramel Pear Pudding
1 c flour
2/3 c sugar
1-1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
pinch ground cloves
1/2 c milk
4 med pears, peeled and cut into 1/2 inch cubes
1/2 c chopped pecans
3/4 c pkd brown sugar
1/4 c butter or margarine
1/2 c boiling water
Vanilla ice cream or whipped cream, optional
Combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into crockpot.
In another bowl, combine brown sugar, butter and water; pour over batter. Cook on low heat for 6 hours
until pears are tender. Serve with ice cream or whipped cream.
6 servings.
Source: Hannah-Tiffany